Can I Use Olive Oil In A Cake Mix
Camila Farah
If substituting olive oil for vegetable oil or another cooking oil in your baking recipe you can use a 1 to 1 ratio.
Some even have added health perks. Follow the instructions on the pack and add one can of soda in place of the oil. Cakes made with olive oil instead of butter also tend to be lighter in texture and less dense due to its higher fat content and lighter weight. Adjust the liquid accordingly to get a cake batter consistency.
Olive oil will not do that. Usually that ranges from two thirds of a cup to a full cup of oil. One reason to but good olive oil is flavor but especially in subtle flavored cakes if you are using strong olive flavor that might come through. Olive oil tends to be much thicker and heavier than vegetable or canola oils which are typically used in cake mixes.
Yes you can use olive oil in any cake recipe to replace any other fat. A lot of people will tell you not. Chances are olive oil won t play well in something like a confetti cake though it does do well in this cornmeal cake. Also keep in mind that butter and oil don t behave the same way in the batter.
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Don t use olive oil for recipes that call for creaming butter with sugar like some cakes and cookies. One of the great benefits of using olive oil in cakes specifically is that the texture will be fluffier and will stay moist for longer than if you were to use butter. Don t worry if your batter is a little runny the cake will turn out fine. The creaming process gives baked goods a light and airy texture that won t be the same if replaced by oil.
All vegetable oils are used in the same way so you just have to measure the amount of oil called for in the instructions on your box. Add the eggs and the water or milk called for in the instructions mix up your batter. You might want to use regular olive oil instead of extra virgin as it has a lot of flavour. Because of olive oil s distinct flavor it might affect the flavor of the baked product.
Butter can be aerated with sugar to create air bubbles that will give the cake lift. You can use several other ingredients as substitutions for vegetable oil the next time you re baking a cake.
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