Can I Use Olive Oil Instead Of Butter For Cookies
Camila Farah
Add the egg and vanilla and mix together with a fork to combine.
In a small bowl whisk together the flour oats brown sugar granulated sugar cinnamon salt and baking soda until combined. Many oatmeal cookie recipes call for butter is it provides a sweet creamy flavor and also gives the cookies a soft consistency. Baking with olive oil instead of butter gives cakes and cookies a light texture and can be used with confidence in lieu of butter or other oils. Olive oil has much less saturated fat than butter.
Don t use olive oil for recipes that call for creaming butter with sugar like some cakes and cookies. Yes you can substitute olive oil for butter in these recipes find out when it s okay to substitute butter for olive oil when cooking. The dominant taste of high intensity olive oils may interfere with the end result taste. Olive oil cuts the amount of fat in your recipe by about 25.
Note that olive oil has a strong flavor works best in savory items like herb breads or biscuits and would likely hurt the flavor of sweeter items such as cakes cookies or pie crusts. Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. Olive oil has no cholesterol. It best to use a lower intensity late harvest extra virgin olive oil when baking which gives a subtle flavor.
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Olive oil can be used as a substitute for butter in baking by using 3 4 cup of olive oil for every cup of butter called for. You can use half butter half oil but regular safflower or vegetable oil would be better than olive oil which has a destinct taste and would not be good in cookies. White flour can be substituted for whole wheat flour or half flour half nut flour. The benefits of baking with olive oil instead of butter include.
In the absence of blood orange olive oil or another fancy flavor it s recommended that you use extra light olive oil. Known for their sweet earthy flavor oatmeal cookies are a popular choice for a homemade dessert.
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