Can I Use Parchment Paper Instead Of Foil For Ribs
Olivia Luz
Make sure you seal the edges well.
When someone asks can i use parchment paper instead of foil my answer is always it depends if you are reheating food on your grill stick with foil vs parchment paper. For the wrap you ll need two wide sheets of foil or butcher paper that are four times longer than your brisket is wide. If you prefer slow roasting veggies at a lower oven temperature you can line the pan with either though if you do use foil go with nonstick. I ve gotten to the point lately that i don t wrap my ribs at all i just let them ride it out.
However one of the things i miss by not wrapping is the juices from the foil pouch. You can use wax paper if you re planning on cooking the food soon but use freezer paper for long term freezer storage. I always liked to add those juices to my sauce glaze. Generously massage the dry rub on your fat trimmed ribs wrap in parchment a little foil and throw in the oven ok not literally throw but you get the drift.
Place the second sheet on top so it overlaps by about half its width. You can wrap them in parchment. This will steam them just as foil would. Now i ve finally gotten a roll of pink butcher paper and i m doing ribs this weekend.
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The parchment paper acts as a little steamer for those ribs and keeps the moisture where it should be in the meat. Place one sheet of paper on your workstation with the long edge running perpendicular to you. You want to limit the loss of moisture and reheat your food as quickly as possible.
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