Can I Use Powdered Sugar Instead Of Granulated Sugar In Cake
Camila Farah
Not all baking goods will turn out the same.
When a recipe calls for caster sugar in a baked good such as a cake granulated sugar can be used as a substitute. And the sugar is the tenderizer in the cake along with the butter leavening agents and yolks. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. Yes because the gran.
It has smaller granules than regular white sugar but isn t quite ground into fine powder. Avoid powdered sugar if possible for recipes that require creaming together the butter and sugar. This substitution is best for moist quick breads and muffins. You have a baking crisis and must substitute powdered sugar for regular white sugar.
Powdered sugar dissolves quickly which does not allow baked goods to brown in the oven. Shutterstock corinna haselmayer somewhere between granulated and powdered is superfine sugar sometimes called caster sugar. You can also use powdered sugar to replace up to 2 cups of granulated sugar using 1 3 4 cup unsifted powdered sugar for each cup of sugar. Other substitution options include sucanat date sugar and powdered sugar.
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Since cake batters need the incorporation of air to help with rising powdered sugar does not provide the same results as granulated sugar. Pack 1 3 4 cup of powdered sugar to equal 1 cup of granulated sugar. 1 3 4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar. Sugar creates an open crumb which creates the air pockets in the cake.
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