Can I Use Regular Milk Instead Of Buttermilk For Muffins
Camila Farah
Cream of tartar tends to clump when stirred directly into milk.
Or you can make buttermilk by adding vinegar to regular milk. It also may have a lower fat content than the kind of milk the recipe calls for. Take care in substituting buttermilk for regular milk when using baking powder as it upsets the balance of alkali to acid. Each substitute makes 1 cup.
If you want to substitute regular milk for buttermilk you have to adjust the leaven you use. To make a buttermilk substitute use 1 3 4 teaspoons 5 grams of cream of tartar per 1 cup 237 ml of milk. Alternately if the recipe calls for buttermilk and baking soda you could make it with regular milk and baking powder. How to make buttermilk substitutes each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt.
To make each of these substitutes for buttermilk stir the ingredients together and let them sit for about 10 minutes so the milk can sour. It may slightly change the taste texture. Regular milk is not and recipes with buttermilk are formulated accordingly. The best choice imo is what kenzi suggested.
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You can find out all the details by googling how to substitute for buttermilk. 1 teaspoon baking powder has the same leavening action as 1 4 teaspoon baking soda. The first option to substitute for 1 cup of buttermilk is to mix 1 cup of regular milk plus 1 tbsp of lemon juice or vinegar and allow it to sit for about 1 minute.
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