Can I Use Regular Milk Instead Of Evaporated Milk For Pumpkin Pie
Olivia Luz
If you want to make your pie without those this recipe is perfect.
1 cup of half and half. 1 cups of milk plus 1 tablespoon of cornstarch. 1 cup of whole milk. Try one of these substitutes for a 12 ounce can 1 cups of evaporated milk.
Most recipes call for either evaporated milk or sweetened condensed milk. When doing so add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. 1 cups of milk plus one beaten egg. So cooking a pumpkin pie without evaporated milk is mostly the same process.
Pumpkin pie is a thanksgiving and christmas staple. When baking a pie you can easily substitute evaporated milk with regular milk and cornstarch cream or yoghurt. 1 cups heavy cream. If you need a dairy free or lactose free option you could use one of the lactose free milks or vanilla almond milk in place of the evaporated milk but again add 1 tablespoon cornstarch.
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1 cup of cream plus 1 2 cup regular milk. Like we mentioned above evaporated milk is mostly chosen due to personal preference in this case due to it s reduced amount of water.Source : pinterest.com