Can I Use Salted Butter Instead Of Unsalted Butter For Pound Cake
Olivia Luz
For the best baked goods from sugar cookies to pie crust to pound cake the unsalted variety is the preferred butter.
Substituting salted for unsalted butter this substitution is extremely simple. So if a recipe calls for 1 cup of salted butter and 1 4 teaspoon of salt you will use 1 cup of unsalted butter and 3 4 teaspoon of salt. I however have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. Then adjust the amount of salt in the recipe to account for the extra salt in the butter.
S alted or unsalted butter for baking. Is that such a bad thing. The problem is in control. You can use salted butter instead of unsalted butter if that s all you ve got especially if you re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won t terribly affect the outcome unlike bread.
Our test kitchen experts explain the difference between the two and recommend when you should use each. What that means is that a baking recipe is based on chemistry. Take it from the butter experts. Unsalted butter large eggs sour cream granulated sugar large lemons and 5 more jam swirl pound cake yummly granulated sugar almond extract baking powder all purpose flour and 6 more.
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Well some bakers strongly believe that using unsalted butter is key to controlling flavor in baking but rach personally doesn t think swapping one for the other is such a big deal. When it comes to baking and coking do you know the difference between salted and unsalted butter. Replace the unsalted butter called for in your recipe with an equal amount of salted butter. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should.
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