Can I Use Salted Butter Instead Of Unsalted Butter In Pie Crust
Olivia Luz
Replace the unsalted butter called for in your recipe with an equal amount of salted butter.
We only have salted butter here and i don t want to go to the store today in the 10 degree weather so i was wondering if it would ruin the crust. This substitution is extremely simple. If your recipe calls for salted butter and you re using unsalted increase the amount of salt by teaspoon. The pie crust will be a hit if you use unsalted butter.
The recipe calls for unsalted but i m supposed to add salt. The one i use for fruit pies calls for unsalted but you also add 1tsp of salt so using salted butter and not adding the salt would probably be fine. If you re baking a recipe that calls for unsalted butter or doesn t specify a butter and you only have salted on hand you can eliminate the added salt and still have a. View entire discussion 2 comments more posts from the baking community 11 2k.
Substituting salted for unsalted butter. I however have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. A lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. The problem is in control.
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If your pie crust recipe calls for. You can use salted butter instead of unsalted butter if that s all you ve got especially if you re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won t terribly affect the outcome unlike bread. For most baking the best butter to use would be unsalted. Salted butter has an unpleasant after taste.
Cup salted butter cup unsalted butter teaspoon of salt basically that means if your recipe calls for unsalted butter and you want to use salted reduce the amount of salt by teaspoon.
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