Can I Use Salted Butter Instead Of Unsalted For Baking
Camila Farah
Well some bakers strongly believe that using unsalted butter is key to controlling flavor in baking but rach personally doesn t think swapping one for the other is such a big deal.
Most tasters preferred the recipe as written using unsalted butter. If you only have salted butter it is fine go ahead and use it. The simple answer is that yes it is fine to use salted butter in baking. Substituting salted for unsalted butter this substitution is extremely simple.
The problem is in control. Salt serves two roles in butter acting as a preservative and as a flavoring agent. For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should. Salt in general can heighten flavors in food which is why many people do prefer to cook with salted butter.
I however have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should. You can use salted butter instead of unsalted butter if that s all you ve got especially if you re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won t terribly affect the outcome unlike bread. That being said there is a reason that bakers myself included and just about all other cooks use unsalted butter as their kitchen staple instead of salted.
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What type of butter to serve on the dinner table. If you want or need to use salted butter in place of unsalted butter and the recipe calls for adding salt omit the salt or use less salt than is called for in the recipe. All other factors being equal using salted butter instead of unsalted butter in a recipe will result in a baked good containing more salt. Especially right now while we re all trying to work with what we already have in our fridge and pantry it s a matter of personal preference rach says.
But here is some two sisters real talk. If you re baking a recipe that calls for unsalted butter or doesn t specify a butter and you only.
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