Can I Use Salted Butter Instead Of Unsalted For Frosting
Camila Farah
1 tbsp milk at a time stir all ingredients with a fork by hand in a small bowl.
The problem is in control. But here is some two sisters real talk. A lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. If the recipe that we are making has to baked in the oven or if it includes salt as one of the ingredients we use unsalted butter when a recipe doesn t specify which type of butter to use.
Unless your recipe calls for a great deal of butter salted or unsalted won t make or break the recipe. The sugar in the frosting will help cut the salty taste but your frosting may still contain slight notes of salt. I make frosting all the time and the same recipe. Replace the unsalted butter called for in your recipe with an equal amount of salted butter.
2 3 cups icing sugar or more if needed. You can use salted butter or unsalted butter. Here is my recipe for buttercream frosting. If the recipe contains other salty ingredients such as parmesan cheese you might wish to start with a slightly smaller quantity and add more if needed.
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If you only have salted butter it is fine go ahead and use it. Both types of butter will create the same thick creamy texture in a frosting. For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should. Then adjust the amount of salt in the recipe to account for the extra salt in the butter.
Substituting salted for unsalted butter this substitution is extremely simple. If you don t typically buy unsalted butter you can substitute salted butter in any cake frosting recipe. 1 4 cup butter at room temperature.
Source : pinterest.com