Can I Use Self Rising Flour Instead Of All Purpose
Olivia Luz
In some recipes you can use self rising floor instead all purpose if the recipe calls for baking powder or baking soda and you omit the baking powder or baking soda.
That s because self rising flour is a combination of white flour and a leavening agent. If a recipe calls for teaspoon to 1 teaspoon of baking powder per 1 cup of all purpose flour it s safe to swap in self rising flour. To substitute self rising for all purpose flour look for recipes that use baking powder. All purpose or white flour is arguably the simplest replacement for self rising flour.
For every cup of self rising flour called for in your recipe measure out 1 level cup all purpose flour. The first important thing about self rising flour is to not use it as a substitute for all purpose flour or else you will experience severe disappointment in how your treats will turn out. In some cases this is true and self rising flour is a convenient alternative to regular flour but that is not always the case. If you re looking to bake lighter crunchier cookies self rising flour might be an ideal substitution.
Can i use self raising flour instead of plain flour. You can sub in self raising for plain flour in recipes and vice versa but you will need to tweak some of your other ingredients to compensate. It s natural to assume that because self rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all purpose flour for baking. You need to add one tsp baking powder and tsp salt to one cup of all purpose flour to get one cup of self rising flour.
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About teaspoon per cup of flour minimum. There are some cases in which you can substitute the same amount of self rising flour for the amount of all purpose flour called for in a recipe.
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