Can I Use Self Rising Flour Instead Of All Purpose For Brownies
Olivia Luz
Don t use the self rising flour.
It s essentially all purpose flour with the baking powder already added hence the name which means it s easy to substitute. Self rising flour is a staple in many southern recipes. Again maybe not the quality you want for brownies. To substitute self rising for all purpose flour look for recipes that use baking powder.
For best results use a dutch processed cocoa. Dust lightly with a little cocoa or flour and tap out excess. For less cake like brownies use all purpose flour instead of self rising. Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour.
Spray an 8 or 9 inch square pan or brush with oil. Our self rising flour includes both a concentrated form of baking powder and salt. 1 4 cup vegetable oil. Yes flour does make a difference.
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1 1 3 cups self rising flour. According to the joy of baking website self rising flour contains roughly 1 1 2 teaspoons of baking powder and 1 4 teaspoon of salt which means that if your recipe calls for 1 cup of all purpose flour plus salt and a leavener you should add an extra 1 3 4 teaspoons of self rising flour to account for the other ingredients. They are so moist and super quick and easy to make. In some cases this is true and self rising flour is a convenient alternative to regular flour but that is not always the case.The cake flour will be light delicate. 1 cup pecans or walnuts chopped optional preheat oven to 350 f. You already put baking powder or soda in the brownies and adding self rising flour will make them rise too much and may ruin your recipe. If self rising and cake flour are my only 2 choices i think i would go with the cake flour.
It s natural to assume that because self rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all purpose flour for baking. Usually you want brownies to be dense rich. The self rising flour will give your brownies a cake like quality. You may also notice a texture difference because i believe most self rising flours use a soft spring wheat that works re.
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