Can I Use Sour Cream Instead Of Heavy Cream In Mashed Potatoes
Olivia Luz
Salting the water is crucial step in flavorful potatoes.
Can you use heavy cream in mashed potatoes. I usually use about 1 5 tablespoons of salt. I wouldn t recommend using heaving cream for mashed potatoes unless you cut it with some milk because heavy cream will make the mashed potatoes even heavier. Sour cream adds tang body and a rich creaminess that cannot be matched.
Its milk fat content ranges from at least 36 for heavy cream and at least 30 for whipping cream these can be interchanged in recipes with no ill effects. Heavy cream the thick fat rich part of milk that rises to the top during processing adds richness and creaminess to food. Add heavy cream or milk and mix together. Mash the potatoes to desired consistency.
Add more if you like creamier potatoes. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Add sour cream and mix together. Sour cream adds tang body and a rich creaminess that cannot be matched.
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Sour cream most mashed potato recipes call for milk and butter but sour cream makes the final product even more flavorful creamy and tang. Add salt and pepper to taste. Salt you must salt your water. Forget heavy cream cheese or any other of those traditional mashed potato enhancers.Source : pinterest.com