Can I Use Sour Cream Instead Of Milk In Biscuits
Olivia Luz
Haven t made sour cream biscuits in a while but remember need generous greased pan or oil and i prefer cooking in pie plate instead of an inch apart on cooking sheet.
Substitute spoiled milk for regular milk buttermilk yogurt or sour cream in recipes like biscuits pancakes scones and cornbread. Some recipes even call for soured milk which requires you to add a spoonful of vinegar to milk. Add and remove these leavening agents when mixing dry ingredients. One of them is sour cream.
Good exceipt needed more liquid so i added 4 tablespoons butter and milk til sticky. Sour cream adds a creamier texture to baked goods because of its acidity. I used low fat sour cream also mine needed more liquid so i doubled the water but i used milk. Regular and reduced fat are preferred over nonfat in baking because the latter will separate.
Cultured sour cream would keep much longer than regular milk especially if you didn t have a refrigerator and many recipes would use sour cream or buttermilk. This is called bread milk. Plain yogurt can replace milk in both sweet and savory dishes. Also needed to cook longer about 16 minutes.
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Rebecca furtado from anderson indiana on may 25 2014. As a graduate of culinary arts you can really use sour and soiled milk when baking sour bread or biscuits. When you re baking and run out of milk there are some surprising substitutions you can call on. For each cup of sour cream used and increase the baking soda by 1 tsp.Everyone loved these biscuits and they were even good leftover for breakfast the next morning but i surely didnt get a dozen out of the recipe. Use 1 cup of sour cream to replace 1 cup of milk in recipes. The spoiled milk is then used in place of regular milk called for in bread baking recipes. Sour milk is a good replacement for buttermilk yogurt or sour cream.
Decrease the baking powder in the recipe by 1 tsp. What a great idea. It can be used for bread and biscuit recipes and quite often it s even better if it reaches room temperature before mixing it into the dough. Turned out good appreciate comments.
Sour cream is another milk substitute similar to yogurt and it even has the added benefit of tenderizing baked goods like cake muffins or quick breads. Use it in equal amounts to the milk that your recipe calls for but if you re using greek yogurt you ll want to thin it out with a bit of water first. Great grandma s sour cream biscuit recipe 1948.
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