Can I Use Sour Cream Instead Of Milk In Quiche
Camila Farah
Line the inside of the pie crust with foil and bake at 450 degrees for 8 minutes.
Heavy cream and milk for the best tasting quiche use a combination of whole milk and heavy cream. I love it with broccoli too and it makes for a wonderful vegetarian dish. You can make a quiche without heavy cream to cut down on some of the calories inherent to a quiche recipe while still retaining its rich characteristics. As title suggests i have all the ingredients for a quiche at home except normal cream and i really want to use the tub of sour cream i have in the fridge do you think it would substitute ok.
Poke holes on the inside of the pie crust with a fork. This recipe for three ingredient sour cream quiche is so easy it can be thrown together at the last minute and popped in the oven. One of them is sour cream. Some quiche recipes throw in an extra egg yolk or two but i don t find it necessary with the ratio of ingredients in my recipe.
Sauté onions in about 1 tablespoon of butter or olive oil until soft and browned about 6 minutes. Of course you can add some bacon onion grated cheese mushrooms corn capsicum etc if you so desire. The more traditional recipes call for rich double cream but a reduced fat milk such as skimmed milk can be used in place of the cream with no flavour or consistency problems. For a standard 9 inch quiche use 3 large eggs 6 ounces and 1 1 2 cups of whole milk or cream 12 ounces to fill the crust.
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Three ingredient sour cream quiche. Eggs use 4 eggs per 1 cup of milk. You can make a quiche without heavy cream to cut down on some of the calories inherent to a quiche recipe while still retaining its rich characteristics. Or simply use half and half using just heavy cream produces an overly thick filling.Preheat oven to 180c or 160c for a fan assisted oven. When you re baking and run out of milk there are some surprising substitutions you can call on. Whole milk is great but a combo of heavy cream and milk is better. Salmon dill and sour cream quiche with a rye crust great british chefs eggs pepper egg milk salt lemon dill water sour cream and 5 more domino potatoes with sour cream and chives kitchenaid.
Regular and reduced fat are preferred over nonfat in baking because the latter will separate. Sour cream is an acceptable replacement for whole milk buttermilk or evaporated milk in baking.
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