Can I Use Sour Cream Instead Of Milk In Soup
Camila Farah
No on the sour cream but you can use plain milk and thicken the soup with a little flour mixture 1 tablespoon flour mixed smooth with about 2 tablespoons water which you can carefully drip into the soup mixture once it s hot bubbling a little.
I used the sour cream in ranch dressing and it was wonderful. If you want a thicker sauce for beef stroganoff or in baking add one egg. Using it mixed with cream of mushroom soup can bring a new taste to casseroles. If it has just gone off it can be used to make stroganoff sauce too but it tastes slightly different than using sour cream.
From there you can add shredded chicken vegetables or other toppings to make it a complete meal like chicken noodle soup or this tasty white bean and chicken enchilada soup. Step 1 use 1 cup of sour cream to replace 1 cup of milk in recipes. This is how i make cheesy beef and rice. Fresh tarragon and nutmeg flavor it nicely.
The sour cream makes the casserole creamy and adds great flavor too. If a recipe calls for one 10 ounce can of cream of soup you can use one cup of sour cream instead. Rice milk would probably have the least strong flavor then soy milk i prefer the light because the flavor isn t as intense then coconut would add a nice flavor that would be hard to cover up if you don t want the flavor. There are so many great ways to use this substitute cream of chicken soup.
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Bring to a boil. While this option may sound weird the reality is that sour cream is a great option to use in place of cream of mushroom soup. Add about 1 1 4 cups of milk chicken broth or water to the base to turn it into soup. Add cup of sour cream about one cup of chopped mushrooms and one cup of vegetable or mushroom broth.
However the flavor will be different and you may need to adjust liquid ratios and fats in your recipe for a good result. When you re baking and run out of milk there are some surprising substitutions you can call on. Not bad just slightly more tangy and less creamy. I use in biscuits cornbread sour dumplings apple fritters and other bready dishes.
Saucepan over medium heat combine water bouillon potatoes onion celery salt and pepper. Add heavy cream instead. Sour cream mushrooms broth. I would choose the milk based on the other flavors in the soup.
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This will thicken up to your taste but do it slowly to avoid lumping up. Cream soup substitution idea one. Cream soup substitution idea two. This healthy version of cream of mushroom soup uses reduced fat sour cream and low fat milk to make it creamy while keeping the fat in check.Regular and reduced fat are preferred over nonfat in baking because the latter will separate.
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