Can I Use Wax Paper Instead Of Parchment Paper For Pumpkin Roll
Camila Farah
Line half of a baking sheet widthwise with a piece of wax or parchment paper.
Line baking sheet with wax parchment paper for no towel pumpkin roll. It will help you to prevent your cheese from drying. Pumpkin roll can be prepared completely and refrigerated for 1 2 days ahead of time before serving. Wax paper is nonstick and moisture resistant it s often more affordable than parchment paper so when appropriate it can be a good substitute for things like wrapping food for cold storage in the fridge or freezer.
Wax paper should not be used for baking purposes because it cannot withstand high temperatures. It has a very low melting point thus the wax easily mixes with the food. Just like parchment paper you can also use the wax paper to keep your cheese fresh. Overlapping another piece of wax or parchment paper on the other half of the baking sheet widthwise.
Make sure you spray the parchment with non stick cooking spray as stated in the recipe. Or you can bake the cake roll it in the parchment paper to cool. Just use a freshly washed kitchen hand towel. You can use wax paper and parchment paper interchangeably if you are not cooking with heat.
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Yes back in the day my nana used wax paper but i only use parchment. Allow the cake to cool completely before moving on to the next step. If you are cooking with heat choose parchment paper. You can find parchment paper near the foil and plastic wrap at your local market.
You can also use wax paper to line a pan when making fudge or is perfect for laying out chocolate dipped strawberries and other fruits while the chocolate is still warm. If the parchment paper can help you to bake in the oven let the wax paper help you to easily roll out the dough for your next baking project.
Source : pinterest.com