Shake And Bake Pork Chops In Oven
Camila Farah
Moisten the chops with beaten egg beer mustard get creative.
In a large ziploc bag add the breadcrumbs oil salt paprika celery salt black pepper garlic salt garlic powder and onion powder. It will be moist and slightly pink in the center. Add the breadcrumb mixture and shake shake shake until the chops are totally coated. How to make shake and bake pork chops place breadcrumbs salt black pepper paprika celery salt onion powder and garlic powder in a gallon sized zip top bag.
Preheat oven to 400 degrees fahrenheit. Add one pork chop to the bag at a time and close with some air trapped inside. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Add shake and bake seasoning to the bag close and then toss to coat.
Preheat the oven to 425 degrees. Place vegetable oil on a baking sheet and spread out in a thin layer. Close the bag and rub all the ingredients together until fully mixed. Place in the oven.
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Coat the chops with butcher bake and place on a lightly greased baking sheet lined with foil. In an ovenproof skillet over medium high heat sear pork chops for 3 minutes per side.
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