Shiny Or Dull Side Of Aluminum Foil
Camila Farah
Tin foil and aluminum foil while often used interchangeably are quite different.
Shiny or dull side of aluminum foil smoking. After all one side of the foil is matte and the other side is shiny. Since aluminum foil has a shiny side and a dull side many cooking resources say that when cooking foods wrapped or covered with aluminum foil the shiny side should be down facing the food and the dull side up. Where the foil is in contact with another layer that s the dull side.
There are a lot of myths and false statements out there so today we will be putting them aside to unveil the actual truth. Before aluminum became readily available during the late 19th century a lesser thin foil made of tin was used commercially tin foil. When it comes to nonstick foil the dull side nonstick side should be the side that actually touches food. The shiny side is face up on the roll and the dull side is on its underside.
This is because the shiny side is more reflective and so will reflect more of the radiant heat than the duller side. You may have suspected that there is a hidden feature to your aluminum foil as well. But if you are using non stick foil there is a difference between the two sides because the non stick coating is only applied to one side. The shiny side is the side milled without being in contact with another sheet of metal.
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The performance of the foil is. The side that comes in contact with the rollers becomes shiny and the side that does not is dull. The shiny side is the side milled without being in contact with another sheet of.
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