Shrimp And Vegetable Foil Packets In Oven
Camila Farah
Divide mixture among double lined foil adding it to the center in a rectangular shape.
Add in vegetables and shrimp and toss to coat. These foil packets are absolutely loaded with tasty ingredients and big flavors. Loaded with flavor shrimp and vegetables are cooked in yummy seasonings. Wrap up sides of first sheet of foil and roll edges several times to seal then place second sheet going opposite length and wrap while rolling edges to seal.
Bake for 45 minutes or until potatoes are. Serve the foil packets as is with a fork or serve them with bread or rice. To make the foil packets simply combine shrimp with favorite veggies in a large bowl. Layer two sheets of foil per packet with the first sheet of foil laying in opposite direction of the second.
With a 18 x 12 inch piece of heavy aluminum foil place the shrimp and vegetable mixture into the center of the foil. Preheat oven to 400 degrees f. Delicious healthy and ready in 30 minutes shrimp foil packs in oven are cooked in foil packets for a fuss free weeknight meal and easy cleanup. Zesty herb seasoned shrimp sausage and veggie foil packs made in just 30 minutes for a perfect summer grilling recipe.
Source : pinterest.com