Slow Cooked Leg Of Lamb 4 Hours
Olivia Luz
Add the garlic rosemary thyme and bay leaves and the lamb on top.
Add the tomatoes then stir the vegetables until coated. 3 remove the lamb from the tin and rest covered with foil for about 10 minutes. 4 hour slow cooked garlicky lamb recipe by jane kennedy preheat the oven to 230 c. Make up 200ml stock using the stock cube and pour into the tin.
Cover with 2 layers of tin foil and fold the edges over the edge of the roasting tin to ensure a good seal. Leave to roast slowly for 4 hours. Drizzle 3 or 4 tablespoons of olive oil over the skin of the lamb. This recipe can be made with a leg or shoulder of lamb.
Sprinkle with sea salt and pepper and drizzle with olive oil. Place the lamb in a large roasting pan. Score the skin of the shoulder about every 2 5 cm. After 4 hours remove the lamb together with the garlic and put the meat on a preheated plate.
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This recipe is designed for lamb leg because it s leaner so it benefits greatly from slow roasting partially submerged in liquid so it doesn t. Cover the tin tightly with foil.Source : pinterest.com