Slow Cooker Chicken Taco Soup Real Simple
Camila Farah
Top with olive oil sea salt and ground pepper garlic onion lentils black beans diced tomatoes corn and chicken broth.
Stir chicken and lime juice into soup and serve topped with cheese sour cream hot sauce and sliced jalapeño. Remove chicken and shred with a fork. Nestle chicken into the slow cooker so that it s completely covered by the liquid and other ingredients. Allow cooking for 8 hours on low or 6 hours on high.
This chicken soup recipe is as easy as dump set and forget for 6 hours. Add taco seasoning and stir to blend. In a 5 quart or larger slow cooker add the water taco mix rotel pinto beans green chiles olives and corn. How to make slow cooker chicken taco soup.
Cover and cook on low until chicken is very tender 6 to 8 hours. Shred the chicken with 2 forks. Place the onion chili beans black beans corn tomato sauce beer and diced tomatoes in a slow cooker. Place uncooked chicken breasts in the slow cooker.
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Place salsa black beans pinto beans corn diced tomatoes taco seasoning and chicken broth in slow cooker. Add chicken breasts into this mixture. February 13 if there were an award for the most magical kitchen appliance the slow cooker would win hands down. Combine broth chicken beans tomatoes corn bell pepper onion chopped jalapeño cumin chili powder salt and pepper in a 4 to 6 quart slow cooker.
Remove chicken and using 2 forks shred into bite size pieces. Start by adding all your ingredients to your slow cooker. Serve with desired toppings. Lay chicken breasts on top of the mixture pressing down slightly until just covered by the other ingredients.
Add to slow cooker. Set slow cooker for low heat cover and cook for 5 hours. How to make slow cooker chicken taco soup. Remove the chicken breast shred the meat and return the shredded chicken to the pot.
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First place all ingredients in the slow cooker and mix well. Cook on low for 6 8 hours or until chicken is cooked through.Source : pinterest.com