Smoked Boneless Skinless Chicken Thighs Electric Smoker
Camila Farah
Tie up the thighs to seal in the juices.
Our favorite way of smoking chicken is with a brine a tasty chicken thigh brine recipe ensures that the thighs come out with a succulent and smoky essence while remaining moist and tender. Preheat a smoker to 200 degrees f 93 degrees c. Let the chicken smoke for 1 and 1 2 2 hours or until the internal temperature reaches 165f and the juices are running clear. There are plenty of ways you can prep chicken for cooking on your traeger that are delicious and flavorful.
First apply the poultry seasoning and kosher salt properly on all sides of chicken thighs. Now take an airtight bowl or another plastic bag. Just smoking chicken thighs on electric masterbuilt smoker. My bbq essentials buying guide.
Sprinkle a generous amount of the spice rub on each thigh piece. Debone your thighs or purchase boneless skin on chicken thighs from your butcher. Follow the below mentioned steps to make perfect smoked chicken thighs. Preheat the smoker to 250f.
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Add hickory wood to the smoker. First wash your chicken thighs and dry them to make them perfectly brine. Combine salt black pepper red pepper flakes paprika garlic powder thyme and oregano in a bowl. I came across about 8 lbs of these was thinking of trying them in the smoker but didn t know if it was worth it since they re boneless and skinless.
Getting chicken thighs ready. Use a basting brush to apply olive oil to both sides of the thigh pieces. Season all sides liberally with your favorite bbq rub. Just smoking chicken thighs on electric masterbuilt smoker.
Apply to chicken thighs as a dry rub. Smoke for 1 1 2 to 2 hours. Place seasoned thighs into smoker. Smoke thighs using cherry wood for 1 hour.
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Using a trager electric pellet smoker. I like to check my chicken at the 1 and 1 2 hour mark because it s often done. Meater wireless leave in temperature probe essential for long cooks temp alerts and temp graphs for nerding out and record.
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