Smoked Corn On The Cob With Husks
Camila Farah
Hot tip instead of removing the husks completely gently pull the husks back and tie them with butcher twine to form a handle.
Cook about 1 hour until corn is tender. Husk your corn and place on the smoker s racks. Make a built in handle out of the husk. Pull off the silky threads.
You can cook the corn with the husks on or remove them. Place the racks into the smoker. This optional and you can shuck the corn normally if you like. This makes the messy job of eating corn on the cob a breeze.
Smoke the corn on the cob. Place the ears of corn in smoker and toss wood chips onto hot coals. Peel back the husk and remove the silk from the earns of corn and place the husk back over the cob. Pull back the leaves spray or brush the corn cob with oil then rub in the spices.
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Soak wood chips in another container of water for about 30 minutes. Arrange 1 1 2 cups mesquite wood or hardwood chips in a shallow wide layer on a piece of aluminum foil. Place corn back in their husks in a large pot of water and soak for 2 hours. Preheat smoker to 325 f.Instead of pulling off the husk when you shuck the corn you can tie it back to form a makeshift handle. There s not much you need to do to get smoking process started. Best wood chips for smoking corn on the cob. Remove the leaves of the corn s husk down to the last layer.
Transfer to a serving platter and brush with the melted butter then sprinkle with salt pepper. I love using spray butter on my corn on the cob. Tips for smoked corn on the cob. In fact there s nothing you have to do.
Place the sweet corn in the smoker for 1 hour or until the kernels are tender. Put the cobs in a pan of boiling water adding the sugar. Add wood chips to your smoker and get it going maintaining a temperature between 225 f and 250 f. Apple peach cherry hickory maple and mesquite.
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Use extra corn husks to tie the ends of the corn closed which helps keep the steam and therefore the moisture inside the husks as they smoke. To fully cook you should let your corn stay on the heat for a minimum of two hours. Unlike with most methods for cooking corn all you ll have to do to smoke it is place corn on the grill inside the husk. Cook for 30 minutes.
Add wood chips to smoker to maintain steady smoke throughout cooking. Place corn unstacked onto wire racks. Add smoked corn on the cob to some corn chowder pasta salads or just eat it as is with some extra butter. Soaking the corn and leaving the husks on while you smoke it will help to steam the corn while simultaneously ensuring that the corn kernels don t dry out.
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