Smoked Corn On The Cob Without Husks
Camila Farah
Let stand 5 minutes.
Tips for smoked corn on the cob. Corn on the cob takes about an hour to smoke at 250 degrees. Making smoked corn on the cob is by far the most unique so it will be downhill from here. Add wood chips according to manufacturer s directions.
Add smoked corn on the cob to some corn chowder pasta salads or just eat it as is with some extra butter. I think this is just a personal preference. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Smoke corn for an hour or so and remember to leave the husks intact.
Top with butter and salt. Best wood chips for smoking corn on the cob. You can cook the corn with the husks on or remove them. Place the racks into the smoker.
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Soaking the ears ahead of time softens them and afterward they re brushed with a marinade of chili and onion powders paprika brown sugar olive oil and salt that infuses the cobs with additional flavors and aromas. More ways to cook corn on the cob. Remove corn from grill. Cook for 30 minutes.
While it s a great idea to toss some corn onto the barbecue to smoke with whatever else you re already cooking the best smoked corn comes from wood that compliments the corn s natural flavor. It s not unlike the manner in which pacific islanders wrap meat in palm fronds and banana leaves to cook in closed pit barbecues. For sweet corn the kind most people choose to use a fruit wood like apple cherry or peach is a good choice though heartier woods like hickory maple or mesquite can also work great. Want to master all the ways to cook corn.
I love using spray butter on my corn on the cob. Hot tip instead of removing the husks completely gently pull the husks back and tie them with butcher twine to form a handle. Remove the husk and silk from each ear of corn. Place corn unstacked onto wire racks.
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Here are a few other basic methods.
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