Smoking A Brisket On A Pellet Grill
Camila Farah
Smoking your brisket the absolute best way that you can cook a brisket is to do it low and slow.
So if you re cooking 4 5 lb. Place the seasoned beef brisket in the smoker fat side down or at least where you trimmed it from. Today i smoked a texas style brisket on my pit boss pellet smoker. Increase smoker temp to 250 degrees and continue cooking brisket until internal temperature reaches 200 degrees.
The time it takes to smoke a brisket using a pellet grill will greatly vary. Place brisket fat cap up on grill grate close lid and grill until meat s surface forms a cherry mahogany colored crust 5 to 6 hours lightly misting with water every hour. Because smoking a brisket takes a long time the steady release of pellets through an auger means that you are not stuck tending to the grill all day to make sure it has enough wood chips or water like other types of grills or smokers. Pellet grills are fueled by pellets made from a variety of different wood sources.
To start i trimmed the brisket then i seasoned it with salt and p. One of the most fun aspects of pellet grilling is experimenting with smoke flavors like apple oak or maple. Place brisket fat side down on pellet grill and smoke for 8 hours. Smoking a brisket on a pellet grill is one of the easiest ways to cook your brisket at a steady temperature while also infusing natural smoke flavor.
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You can buy pellet blends or create your own. The ideal temperature of a well smoked brisket is 195 f but remember that the brisket s internal temp will increase by 10 degrees even when you stop the pellet grill smoker. You will want to smoke the brisket for at least 8 hours to start. Turn on the pellet smoker and raise the temperature to 225 degrees.
Wrap brisket in butcher paper insert probe thermometer into center of flat and place back on smoker. Close the smoker and begin the smoke. What temperature should you smoke a brisket in a pellet smoker.
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