Smoking A Ham On A Pellet Grill
Camila Farah
Pour in some pepsi and reduce the temperature to 225 degrees.
You can check the internal temperature reaches 140 degrees and at that time you can pull the ham off the grill. Place the ham in a foil pan. Regulate your temperature as needed to make sure it stays between 220 230 degrees f including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. Turn the grill to the smoke setting or the lowest temperature before the smoke setting and smoke the ham for 20 25 minutes.
After the ham has come up to temperature place ham directly onto the smoker grate flat side down. For the glaze you will need the molasses brown sugar and apple juice. Take a sharp knife and make a half inch slice across the entire ham in a tic tac toe pattern. After the internal temp reaches 190 degrees f take it off the grill to rest but leave the foil on.
Then baste your ham every 20 30 minutes for 4 hours. Place the ham in the smoker uncovered. There s no reason to wait in line at the ham shop when you can glaze and smoke one over sweet hardwood pellets right in your backyard. Make shallow scores about apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern.
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Melt a cube of butter in the microwave and stir in 2 tablespoons of honey 1 tablespoon of brown sugar and 2 tablespoons of orange juice. The last part that comes in the process of how to smoke a fresh ham is to let it rest. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. Smoking the ham take the ham out of the fridge and remove the plastic wrap or aluminum foil letting it warm up slightly for half an hour to save time you could do this part right before you start up your smoker.
Took 7 hours for this 9 6 lb ready to cook ham to reach an it of 160ºf. Combine all three into a small saucepan. Smoke the ham place the ham on the grill grates and shut the lid. Cook another 15 20 minutes or until the ham reaches at least 135.
Took the ham out of the refrigerator 30 minutes before smoking cooking. Rest then prepare then feast. Preheated the mak 2 star wood pellet bbq smoker grill to 250ºf using hickory wood bbq pellets.
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