Smoking Baby Back Ribs 2 2 1
Olivia Luz
How about some smoked baby back ribs if you like your ribs tender and sticky then this is the recipe for you.
However the numbered instruction appear to only call for the foil wrapped ribs to be smoked for 1 hour or until you can easily slide a toothpick between the ribs i ll assume since it s 2 2 1 that the numbered instructions should read to smoke the wrapped ribs for 2 hours or until you can easily slide a toothpick between the ribs. Unlike larger cuts of meat like brisket which i do love you can throw a rack of ribs on the smoker at noon and have them done by dinner time. The temperature should be around 225 f for the entire cook. The 2 1 1 refers to the hours for each part of the method.
We re now at the 4 hour mark and close to the finish. Cook uncovered for 2 hours with smoke 1 hour wrapped in foil and then 1 hour uncovered again. This method for cooking baby back ribs ensures a smoky flavor and tender juicy meat. The name comes from the times of smoking ribs for 2 hours then wrapping in foil with some liquid for 2 hours and then finishing them off for 1 more hour unwrapped.
Smoking meat is in no way an exact science there are a million different ways to prep and barbecue meat that work well. So the 2 1 1 method is for cooking baby back ribs. Ribs are my go to when i m in the mood for some smoked meat. Back on the smoker.
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This process is great and foolproof way to produce moist tender barbecued baby. And it s just plain easy to get great results every time. Here is how i smoke ribs using the 2 2 1 method and they come out perfect every single time. How to smoke baby back ribs with the 3 2 1 method.
Add in 30 minutes of rest. Most people are familiar with the now somewhat cliché 3 2 1 method of cooking spare ribs. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. After about 30 minutes back on the smoker you can mop your favorite sauce on the ribs.
And there s nothing better than putting a great cook on a rack of baby back ribs. You might of heard of the 3 2 1 method which is good for cooking spare ribs they take a bit longer to cook however for baby back ribs we only need the 2 1 1 method. Next i rub them down with good ol yellow mustard then coat them with our favorite rub for ribs dizzy pig. It s back on the smoker for the final hour and the 1 in the 2 2 1 method.
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This is when the 2 2 1 comes in.
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Source : pinterest.com
