Sour Cream Coffee Cake With Crumb Topping
Camila Farah
This breakfast cake is adapted from ina garten s sour cream coffee cake recipe.
In a small bowl whisk together sour cream and baking soda. In the same now batter free bowl combine both sugars flour and cinnamon. Whisk in melted butter. Thick greek yogurt works instead of sour cream.
To make the topping. Combine all of the topping ingredients stirring until evenly crumbly. It should form a crumbly mixture. To make the crumb topping combine sugars cinnamon and salt in a medium bowl.
Butter and flour a 9 inch nonstick tube pan. This recipe can easily be made in a 9 5 loaf pan and baked for around 40 minutes. Super moist without being overly sweet. Dollop the rest of your cake batter on top of your filling using a spatula to spread the batter across the pan.
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Spread half the batter in the pan and sprinkle with half the topping mixture. Using a butter knife gently swirl the filling into the batter. Beat in the eggs sour cream and vanilla. Sprinkle all of the topping on your cake.
Add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9 in. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt stirring after each addition. In a medium bowl mix the granulated sugar brown sugar cinnamon salt flour and walnuts together.
Bake cake in oven for 25 28 minutes or until crumb topping is crispy and a toothpick inserted into center of cake comes out mostly clean. Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. Add flour and stir using a rubber spatula just until moist. Cut in butter with a fork or using your hands until mixture resembles wet sand.
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Combine the flour baking powder baking soda and salt. Bake in a preheated 350 degree f oven for 60 65 minutes. Sour cream coffee cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. Repeat with the remaining batter and topping.
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. This recipe can easily be doubled and baked in a 9 13 pan for around 45 minutes.
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Source : pinterest.com
