Spaghetti Casserole With Cream Of Mushroom Soup
Camila Farah
Grease a 9x13 inch baking dish.
In a medium bowl mix together cream of mushroom soup and water until smooth. Cook pasta according to package directions. Baked spaghetti casserole amee s savory dish. Milk pork chops milk minced garlic pepper.
1 small 7 8 ounces package thin spaghetti 2 cups diced pork lean cooked 1 10 3 4 ounces can condensed cream of mushroom soup 1 cup frozen peas and carrots thawed 1 cup finely chopped onion 1 2 cup finely chopped celery 1 tablespoon fresh chopped parsley optional. Sprinkle with 1 cup of the mild cheddar cheese. Sprinkle with parmesan cheese. Preheat oven to 350 degrees f 175 degrees c.
In a large skillet over medium heat brown beef and saute onion green pepper and garlic. In a large bowl mix together the meat mixture with the soups water seasonings and spaghetti noodles. Place half of the cooked spaghetti into the prepared dish. Brown until pink is gone out of the beef.
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Baked spaghetti casserole myrecipes. Top with 1 2 of the tomato beef mixture. Combine soup and sour cream. Add half of the spaghetti to the bottom of the casserole dish.
In a large skillet add beef onion peppers and garlic. Sprinkle 1 cup of cheddar cheese on top. Repeat these layers a second time. Stir in spaghetti sauce and tomato sauce.
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Bake for 30 minutes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Shredded cheese corn garlic salt cream of chicken soup cream of mushroom soup and 5 more tuna pasta casserole tablespoon reduced fat sharp cheddar cheese green bell pepper red bell pepper and 13 more. Meanwhile in a large skillet cook beef over medium heat until no longer pink.
Baked pork chops with cream of mushroom soup the kitchen magpie. Square baking dishes layer half of the meat sauce pasta soup mixture and cheese. Preheat oven to 350 degree. Stir pasta into meat and soup mixture.
Green pepper olive oil onion chopped tomatoes salt. Simmer uncovered for 10 minutes. Pour evenly on to the casserole. Layer with half of the vegetable mixture and 1 cup cheddar cheese.
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