Spice Cake And A Can Of Pumpkin
Olivia Luz
In a medium bowl thoroughly combine cake mix canned pumpkin and water and stir until smooth.
Stir the ingredients together with a large spoon until smooth. Allow to cool and top with cinnamon buttercream icing recipe below. This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. If you can t find spice cake mix try using a carrot.
1 package spice cake mix regular size 3 large eggs room temperature. 1 teaspoon ground cinnamon. It is truly and extraordinary dessert. In a large bowl mix together the spice cake mix and canned pumpkin until well blended.
Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. The cream cheese frosting makes this cake decadent and sinfully rich. 1 2 cup of water does not count as an ingredient pumpkin muffins 3 points 24 muffins chocolate chips optional whoopie pies 1 can of dairy free almond reddi wip filling pumpkin spice donuts 1 4 cup of sugar optional 1 tsp cinnamon optional pumpkin chocolate chip bars 1 egg. I bet this pumpkin spice cake can be used with my own homemade ingredients my mom does not believe in using things from a box but i do.
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1 15 oz can of pumpkin. 1 cup canned pumpkin. 1 package 3 4 ounces instant vanilla pudding mix. Marlene baird on october 23 2016 at 7 47 pm said.
Sprinkle with powdered sugar if desired before slicing and serving. And i will surely try this. 1 15 oz box of spice cake mix. Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.
Bake cake in center of oven 24 to 28 minutes until toothpick inserted in center comes out clean. Thank you for the kind word june. 1 2 cup canola oil. This is definitely a family favorite in our house and makes for a great potluck dessert as well.
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Spread evenly into the prepared pan.
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