Split Pea Soup With Ham And Potatoes
Camila Farah
1 1 lb bag split peas 2 quarts chicken stock 1 ham bone 2 cups cubed ham 2 cups carrots 1 diced potato 1 diced onion 2 cloves chopped garlic 1 2 t salt 1 2 t garlic powder 1 2 t cumin 1 4 t paprika 1 4 t pepper 2 bay leaves and a pinch marjoram.
Martha stewart kids winter martha stewart kids winter 2004 martha stewart kids winter 2004. Potato dried split peas diced ham celery stalk onion bacon and 2 more hearty ham split pea soup a cork fork and passport vegetable stock potatoes bouillon ham bone split peas bay leaf and 8 more. Bring to a boil. Thank you for the added tips and directions on adding ingredients in a different way.
Remove any remaining ham from the ham bone cut the ham into bite sized pieces and return to the soup pot. Continue to simmer for 30 to 45 minutes or until the potatoes are fork tender. I did simmer my soup on stovetop throughout the day for many hours definitely stirring occasionaly. After reading a few reviews i tossed the following into a crock pot.
I love leftover ham. If soup if too thick add additional water. My family from ages 9 55 loved loved this soup. You ll turn to this split pea soup with ham all winter long.
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Cut up the ham and remove the hunks of fat. This split pea soup recipe is packed with nutritious veggies iron and zinc from the split peas and protein from the ham. My husband stated that this was the absolute best split pea ham soup i have ever made. Use leftover ham to make split pea soup prep even easier.
Many delicious things come from leftover ham scalloped potatoes this is my favorite recipe bean soup breakfast dishes the list goes on and on my slow cooker pea soup with potatoes and ham is one of my favorites and i love when i get a chance to make it.
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