Squash Casserole With Cream Of Chicken Soup And Cornbread
Olivia Luz
Dried thyme leaves 1 2 tsp.
I think i would add more squash and less cornbread next time but i definitely will be making this again. Butter instructions preheat oven to 350 degrees. Sprinkle with cracker crumbs and cornbread. I used a 10 oz can of cream of chicken soup and did not add the margarine.
Spoon mixture into prepared casserole. I saute the onion in margarine add sliced squash cook until tender and drain. Generously grease a 9x9 square baking dish. Blend cream of chicken sour cream with spoon add all to casserole dish i never used carrots but sounds good.
I also don t boil the squash. 2 cups corn bread crumble 1 can cream chicken soup 1 egg 3 cups cooked yellow squash 1 medium onion finely chopped 1 2 tsp. In a large bowl combine the cornbread cream chicken soup and egg. I made my own cornbread using grandmother s buttermilk cornbread recipe here on ar and then used the same pan to bake this recipe.
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Sprinkle with cheeses and bacon.
Source : pinterest.com