Squash Casserole With Cream Of Chicken Soup And Sour Cream
Olivia Luz
Pour the mixture over the squash and onions in the baking dish and stir to combine well.
Place the american cheese slices on top of the mixture. The ingredient list now reflects the servings specified. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Fold in 2 cups of the stuffing.
Melt the butter in the microwave and pour over the stuffing mix. 1 pounds yellow crookneck squash peeled seeded and sliced. 1 10 75 ounce can condensed cream of chicken soup. Add mixture to a baking dish then top with remaining stuffing.
Add the stuffing mix to a mixing bowl. 1 8 ounce container sour cream. Yes squash casserole and i go way back. In a mixing bowl mix together the soup sour cream and eggs.
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It s made with crookneck yellow squash onions and carrots nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Boil squash with salt and pepper until tender then drain well and add to a large bowl. Add onion carrot cream of chicken soup sour cream and butter and mix well.
Source : pinterest.com