Squash Casserole With Cream Of Mushroom Soup And Sour Cream
Olivia Luz
Stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl.
Then in a bowl combine squash mushroom soup sour cream. Add sour cream and. Bake for 30 minutes until golden brown and bubbly. Melt the butter in the microwave and pour over the stuffing mix.
In a large skillet saute the summer squash zucchini mushrooms and onion in oil until tender. Blend sour cream and soup add butter to stuffing. Mix 3 4 stuffing into casserole dish. 1 10 75 ounce can condensed cream of mushroom soup 2 cups shredded cheddar cheese 2 eggs beaten 1 cups seasoned croutons.
Pour the mixture over the squash and onions in the baking dish and stir to combine well. Pour the squash mixture over the top of the mixture and the rest of the stuffing mix on top of the squash. Pour half of the stuffing mix into the bottom of a 9x13 glass baking pan. This is an easy squash casserole recipe using fresh squash herbal chicken stuffing and cream of chicken soup or cream of mushroom soup a popular dish since the 1980 s.
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Cream of mushroom soup salt egg salt shredded sharp cheddar cheese and 15 more crockpot squash casserole in the kitchen with april onion salt olive oil sour cream campbell s cream of chicken soup and 5 more. Spoon the squash mixture into the prepared baking dish. Sprinkle over vegetable mixture. Add the well drained sliced squash to the sour cream and soup mixture.
Bake at 350 f until light brown and bubbly about 30 to 40 minutes. Transfer to a greased 11x7 in. Place the american cheese slices on top of the mixture. A few folks who don t like the taste of regular cooked squash especially children will eat this and like it because the added ingredients change and enhance the squash flavor.
In a large bowl combine the vegetable mixture cheese soup sour cream and salt. Drain off the water. Combine cracker crumbs and butter. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.
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First line casserole dish with a layer of squash mixture then add a layer of ritz crackers then a layer of cheddar cheese then pour a little melted butter. Reserve 1 2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2 quart shallow baking dish.
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