Steak And Potatoes In Foil In Oven
Olivia Luz
Place the steak potatoes onion olive oil parsley garlic italian seasoning salt and pepper in a large bowl and toss well.
Place a 3 foot sheet of heavy duty foil 18 inch wide foil in a roasting pan or large shallow baking dish. Wrap foils tightly around the steak and potatoes and seal it all together. If you prefer your steak more on the done side continue to bake for another 10 minutes or until your desire state of doneness. Put the packs right on the grill grates and grill over high heat for about 10 minutes on both sides or until steak and potatoes are cooked through.
Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. Close up the foil place on a baking sheet and bake the foil packs for 20 minutes in a 425 degree oven. With just 10 minutes of prep and a hands off 20 minutes to cook this is one of the easiest steak dinners ever. This steak foil pack recipe will change your life.
Stir everything together and then put into baking dish. To finish off each garlic steak and potato foil packs top each steak with a pat of butter. Preheat the oven to 400 f. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables.
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Pour in balsamic vinagerette. Preheat oven to 375 degrees fahrenheit. Pat the chuck steak with paper towels to dry and place it in the center of the foil. To make these steak and potato foil packets in the oven just add the foil packets onto a baking sheet and cook for 18 minutes at 425 f.
Marinate it if you like. Season with salt pepper garlic and onion to taste. In order to get a char on the steak switch the setting to broil for and cook for an additional 2 3 minutes with the foil open. Cube the steak and the potatoes.
Divide steak and potatoes between four 12x12 inch sheets of foil then wrap the foil tightly around the contents to form your foil packs. Preheat oven to 450f. Cook for 20 minutes or until internal temperature of steak reaches at least 140f and potatoes are tender. Wrap the corners up around the ingredients to form the foil packs.
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Cut the steak into pieces 2 5 3 inches for well done 3 4 inches for medium 5 inches for rarer steak. In a large bowl combine potatoes veggies melted butter and seasoning.
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