Steel Cut Oats In The Instant Pot
Camila Farah
Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc.
When they are finished divide the pumpkin steel cut oats among bowls and top with toasted walnuts. This recipe for instant pot steel cut oatmeal is a staple for busy mornings. This prevents sticking and allows the oats to become perfectly tender. Steel cut oats and the instant pot.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. To make steel cut oats in an 8 quart instant pot. In this recipe steel cut oats are cooked in an instant pot. If you are looking for a recipe for perfect instant pot steel cut oats this recipe is for you.
Press the manual setting and set the cooking time for 5 minutes on high. Pressure cook steel cut oats. While the pressure releases the oats absorb the water without burning on the bottom of the pot. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
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Combine oats water milk cinnamon and salt in instant pot. Two of my favorite discoveries from the last 10 years. Keep the natural release at 10 minutes. Let steam release naturally for 20 minutes before flipping.
To make steel cut oats in a 3 quart instant pot. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. Cut the recipe ingredients in half no other changes are necessary. Once done feel free to stir in cup of almond milk or your favorite non dairy milk to thin a bit more.
In less than 30 minutes from start to finish the instant pot cooks steel cut oats up to creamy tender perfection. It is a hands off method for making a hearty healthy. Add 80g cup steel cut oats in instant pot. Infused with pumpkin puree maple syrup vanilla nutmeg and cinnamon the steel cut oats cook in about 4 minutes on high pressure before naturally releasing.
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