Stuffed Peppers With Ground Turkey And Quinoa
Camila Farah
Cook until most of the liquid is absorbed 5 minutes.
It takes only 10 15 minutes to cook and provide 9 essentials amino acids. Add the ground turkey and minced garlic and cook until the meat is almost cooked through breaking it up in crumbles with a spoon as it cooks. Quinoa is gluten free and cholesterol free. Stir in tomatoes chicken broth corn beans cumin chili powder paprika pepper and salt.
Cook until the meat is browned. This quinoa and ground turkey stuffed peppers is a favorite. Break up the turkey using a wooden spoon spatula allowing it to brown 4 5 minutes. Fill each pepper with the mixture.
Add in ground turkey and saute until fully cooked 4 5 minutes. When turkey is cooked stir in tomato sauce pepper parsley and path of life mediterranean quinoa to the pan. Top them with melted colby jack cheese and avocado cuz lets be honest everything is better with cheese and avocado. Stir well to combine then cover.
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Once the quinoa is done cooking add turkey to the quinoa and stir to combine. Start by adding oil to a large skillet. Once turkey is almost completely browned add uncooked quinoa tomato sauce 1 cup of chicken broth and chopped cilantro. Add the ground turkey worcestershire sauce salt and pepper to the pan.
Season with salt pepper cumin and paprika stirring to combine. Quinoa is one of my favorite whole grain. Add more seasoning as desired. How to make mexican quinoa stuffed peppers.
Deselect all 2 cups low sodium chicken broth 1 cup red quinoa extra virgin olive oil 1 pound lean ground turkey 1 teaspoon crushed red pepper flakes 1 clove minced garlic. Add the tomatoes and simmer for 5 minutes. Add ground turkey and cook for about 5 to 6 minutes until no longer pink stirring continuously and breaking down into smaller chunks. Add ground turkey cumin garlic powder salt and pepper.
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Add the tomatoes and tomato paste. Add the chili powder cumin paprika salt and pepper and cook for an additional 30 seconds.
Source : pinterest.com