Stuffed Peppers With Ground Turkey Food Network
Olivia Luz
Preheat oven to 375.
Top each pepper half with a pinch of oregano and the tomato sauce. In a small bowl combine italian seasoning garlic powder onion powder salt and pepper. Whisk 3 cups water the tomato puree brown sugar olive oil and cinnamon stick in a wide. Add onion and garlic and cook until turkey is golden and cooked.
In a large nonstick skillet over medium high heat add ground turkey and olive oil. Ground turkey stuffed peppers. These stuffed red and green peppers are low fat gluten free and dairy free. To 160 internally serve with salad and crusty french bread.
When they are finished cooking add freshly torn or chopped basil for a little extra flaaaaava. Slice off tops of bell peppers remove seeds and discard. Cook the ground turkey stuffed peppers at 350 degrees f in a casserole dish for 40 45 minutes. Remove and discard the core and seeds.
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Cover with the pepper tops. Place the peppers cut side up into a 3 quart shallow baking dish. Bake in a preheated 375 oven for 1 hour. In a large skillet over medium high heat heat oil.
Chop up the bell pepper tops and place into a large bowl. I do find that adding rice or quinoa to a stuffed pepper makes it more filling and it feels more like a complete meal but i also know a lot of people are searching for grain free or low carb recipes. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing. Ground turkey stuffed peppers the food blog colleen ground cumin diced onion olive oil pepper fresh parsley bulgur wheat and 9 more slow cooker stuffed peppers ragú.
All the ingredients i use are organic free range. They will be done when the peppers are tender. Add the turkey and cook until browned stirring often to separate meat. Keep it uncovered to release extra fluid from the peppers.
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Sautee 10 12 minutes until turkey just begins to brown. Cut the tops off the peppers and reserve.
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