Stuffed Pork Chops With Stove Top Stuffing
Camila Farah
Secure with toothpicks if necessary.
I m not going to name any names but i m in a stuff it kind of mood. I ve said it before on here pork is probably my family s least favorite meat but with prices as they are it s also the least expensive lately. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160. For 30 minutes or until the pork is cooked through.
Put pork chops in a 9x13 baking pan. It s the best pork chop recipe and one the whole family will love. Add sour cream and soup. Fill each chop with 1 2 cup stuffing.
Step 3 stir the soup and milk in a small bowl. Baked stove top stuffed pork chops creamy and crunchy easy to prepare. You can also brush some butter on top of the stuffing at the end of each pork chop. You don t want big chunks which will be harder to stuff in your pork chop.
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With a short list of ingredients they are really easy to make. Cover the baking dish. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Remove pork chops and set aside.
Put stuffing on top of pork chops or slice pork chops horizontally and put stuffing in the middle of each one and put in oven. Our stuffed pork chops with stuffing recipe shows how to cook pan seared stuffed pork chops. The chops were moist and tender. Easy stuffed pork chops are breaded and stuffed with stove top stuffing and topped off with a delicious creamy gravy.
Spoon the stuffing across the center of a 3 quart shallow baking dish. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Uncover stuffing for last 7 minutes or so to crisp the stuffing up if desired. Step 4 bake at 400 f.
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Be sure to finely dice the apple onion and celery. If using bone in pork chops you will need to increase the baking time to 45 55 minutes. Make stuffing as directed on pkg. Place the pork on each side of the stuffing.Place both in the oven for 25 minutes. Cook stove top stuffing according to package and set aside to cool. I modified the recipe by using stove top pork stuffing instead of the bread cubes. Pour the soup mixture over the pork.
Repeat with remaining pork chops. Add a vegetable or salad and you ve got dinner ready. In a large ovenproof skillet brown chops in oil. Cool to room temperature.
Sprinkle with the cheese. Cut a pocket in each chop by slicing almost to the bone.
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