Can I Substitute Bread Flour For All Purpose Flour In A Cake
Camila Farah
Substitute all purpose flour for bread flour.
Pastry flour is a softer flour that substitutes well for all purpose in any recipe where tenderness is the goal like muffins quick breads and cakes. The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. Bread flour has more protein than all purpose flour which makes it better able to develop gluten which gives breads and pizza crust that nice chew. It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat.
Increase the protein level of all purpose flour by adding a tablespoon or two of vital wheat gluten. If you can find it whole wheat pastry flour. So can you substitute bread flour for all purpose flour. All purpose flour and bread flour are similar enough in protein content that you can substitute ap flour for bread flour one to one.
If you re baking bread stick with all purpose flour or bread flour. In cakes it will be probably more chewy than you want less fluffy light but technically you can do it.
Source : pinterest.com