Can I Substitute Bread Flour For All Purpose Flour In Pancakes
Camila Farah
If you use bread flour for your pancakes there s a pretty good chance the pancakes will turn up tougher chewier because of the higher gluten content.
Just remember the texture will be more chewy than with all purpose flour. But if you don t have any in the pantry or can t find any in the store there are other flours you can use in its place. Bread flour has about 14 16 gluten content. If you can find it whole wheat pastry flour.
All purpose has anywhere from 8 11. Pastry flour is a softer flour that substitutes well for all purpose in any recipe where tenderness is the goal like muffins quick breads and cakes. Cake flour has about 7 9. So can you substitute bread flour for all purpose flour.
Bread flour more chewy due to more gluten. Bread flour and cake flour on their own or mixed together can substitute for all purpose. All purpose flour is the most common flour called for in recipes for both cooking and baking.
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