Can I Substitute Cake Flour For All Purpose Flour In A Pound Cake
Olivia Luz
Then use this mix just as you would use cake flour.
To make a cake flour substitute using all purpose flour and cornstarch sift together 1 cup all purpose flour with cup cornstarch. The lower gluten levels in the former can produce tender baked goods. Step 5 experiment with the ratios between cake flour and all purpose. Make sure they are mixed well.
If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe. For every 1 cup 130 grams of all purpose flour substitute 1 cup plus 2 tablespoons 145 grams cake flour. However if you absolutely cannot find cake flour you can substitute it with all purpose flour mixed with corn starch the amounts listed in the notes section of the recipe. If you make this substitution sift the flour and cornstarch 3 times before adding it to the recipe.
Substitute cake flour for all purpose flour in a 1 cup to 1 cup ratio if a more tender fluffier or flakier result is desired in a baked good. If you need one cup just scoop one cup of the mix and proceed with your recipe. To make your own cake flour substitute sift together 3 4 cup 95 grams all purpose flour.
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