Can I Substitute Greek Yogurt For Sour Cream In A Cake Recipe
Olivia Luz
Just keep in mind how much fat is in the rest of the recipe ingredients when you make the swap.
When cooking or baking with yogurt instead of sour cream however there are a few other things to keep in mind beyond the simple one to one substitution ratio. The yogurt closest in texture and flavor to regular sour cream is whole milk greek yogurt. The substitute works in baking too but use whole fat greek yogurt the hosts agree. According to food 52 and other baking experts greek yogurt can be an acceptable substitute in baking too.
That s because you ll need the butterfat. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. How to substitute greek yogurt for sour cream in baking. Yogurt and greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor.
But any more as in our stovetop chocolate cake and you should definitely use full fat. Let this sit for 10 minutes so that it thickens slightly and then stir in 60g 4 tablespoons melted butter. You can thicken yogurt by draining it through a cheesecloth lined sieve over a bowl in the refrigerator for at least 30 minutes. I would like to make it tomorrow and happen to have an open container of plain yoghurt which i would prefer to use rather than opening a container of sour cream.
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Greek yogurt can be used as a substitute in dips dressings and toppings. Alternatively you can use greek yogurt which is a bit thicker to achieve the desired consistency. This will give a substitute for 240ml 1 cup sour cream. Additionally equal parts of full fat greek yogurt can be used in place of regular sour cream in any recipe including.
A variant of an existing thread on the board. Go for whole milk greek yogurt. If the recipe calls for just a cup of sour cream it doesn t matter as much whether you use full or nonfat yogurt.
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