Can I Substitute Oil For Butter In Cake Recipe
Camila Farah
As the cake bakes those air pockets trap gas created by the recipe s baking powder or soda.
Butter gives lots of flavor while oil is neutral in taste and oil will make cakes and brownies more moist compared to butter. Both of them will work. If you have a recipe make it with both. Give it a shot and see which one you like better.
When substituting oil for butter in a baking recipe it doesn t go as a 1 1 substitution. The best oils to substitute for butter when baking. You don t want a strong flavored oil competing with the flavor of your cake. Now let s talk about which oils to use.
Generally speaking mild olive oil and canola oil are great choices. Remember that the texture and taste of your baked treat will be different. Use the amount of oil for the specified amount of butter in a recipe. Depending on the recipe you can in a pinch but i think butter is better.
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Mild flavored oils are generally the best. If your recipe calls for melted butter specifically or ghee you should be able to substitute oil in a 1 1 ratio with good results.
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