Can I Substitute Olive Oil For Vegetable Oil In A Cake Mix
Camila Farah
If you run out of extra light olive oil a mid flavored ordinary olive oil can be used in spice cakes carrot cakes or rich chocolate cakes where its flavor is concealed by the other ingredients.
So is oil from corn soybeans and rapeseed. One reason to but good olive oil is flavor but especially in subtle flavored cakes if you are using strong olive flavor that might come through. Some even have added health perks. Olive oil is a vegetable oil.
I will add i have used olive oil in cake and brownie mixes with no real problem but will back senschen in unusual advice use less expensive olive oil not the good stuff. Vegetable oil is a catch all term for oil derived from vegetable sources rather than animal sources. But you may not need or want to.
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