Can I Substitute Self Rising Flour For All Purpose Flour In Cake
Olivia Luz
This is a common question when you want to make a cake and have no cake flour on hand so need a quick cake flour substitute.
Plain flour cake recipes often ask for an extra leavening agent typically baking powder. On the other hand self raising flour cake recipes typically don t demand baking powder as the flour comes readymade with raising agents. The lower gluten levels in the former can produce tender baked goods however they will also have a tendency to fall apart easier. All purpose flour can replace cake flour if substituted according to our table.
The best way to substitute all purpose flour for cake flour is to put two tablespoons of corn starch into the bottom of your measuring cup then lightly fill the cup with regular flour using a spoon. About teaspoon per cup of flour minimum. All purpose flour is high in protein so it results in high gluten. Unlike all purpose flour self rising flour contains more than just the wheat.
You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. You can sub in self raising for plain flour in recipes and vice versa but you will need to tweak some of your other ingredients to compensate. Self rising flour includes salt as its ingredients so you should take into account if you want to present the baked item to one who is suffering from hypertension. You can use this flour when baking bread cakes brownies and muffins.
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Or maybe your recipe calls for self rising flour so you need a self rising flour substitute. Do not substitute self rising flour. You can use one cup of all purpose flour for every cup of self rising flour along with 1 2 teaspoon of baking powder. You can find all purpose flour in any grocery store and sometimes even in convenience stores.
But you don t need to reserve your bag of self rising flour only for making tender fluffy biscuits. Swap 1 cup and 2 tbsp 128 grams of cake flour for each cup 128 grams of all purpose flour. To substitute self rising for all purpose flour look for recipes that use baking powder. By using the following guidelines you can easily substitute self rising for all purpose flour in many of your favorite recipes.
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