Can I Use Sour Cream Instead Of Milk In Mashed Potatoes
Camila Farah
Forget heavy cream cheese.
Adds a bit of tanginess to the potatoes. How to make homemade mashed potatoes. Can you substitute milk for sour cream instead. Can be made dairy free with earth balance or other non dairy substitute.
I personally like using water but you can use any type of dairy free milk. Crème fraîche added as 1 cup per 3 pounds of potatoes makes super rich mashed potatoes. Crème fraîche added as 1 cup per 3 pounds of potatoes makes super rich mashed potatoes. The best mashed potatoes without milk.
Cover and simmer for 15 20 minutes or until tender. All you need is a little liquid to make it not too dry. So using water works just fine and cuts calories. Easy to make only two ingredients.
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Sour cream most mashed potato recipes call for milk and butter but sour cream makes the final product even more flavorful creamy and tang. Forget heavy cream cheese or any other of those traditional mashed potato enhancers. The most tender and smooth mashed potatoes. Peel and cut potatoes.
For another tangy substitute try buttermilk at a 1 1 ratio. Milk is not necessary in mashed potatoes. Yes you can substitute the sour cream for all milk. Sour cream is a tangy and rich alternative.
No milk or cream needed when you use the right potatoes and a potato ricer. Dairy free milk can be a nice substitute especially if you like the flavor they add. Salting the water is crucial step in flavorful potatoes. We use 2 in this recipe.
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Sour cream is a tangy and rich alternative. I usually use about 1 5 tablespoons of salt. I honestly don t believe using regular milk adds much flavor. Potatoes butter why this mashed potatoes without milk recipe works.
Sour cream mashed potatoes sour cream mashed. Place potatoes in a large saucepan and cover with water. Bring to a boil. Heat milk and butter over medium low until butter is melted and mixture is warm.
Add the butter sour cream cup of the milk 1 teaspoon salt and teaspoon pepper to the potatoes and mash until smooth adding more milk if necessary. Sour cream adds tang body and a rich creaminess that cannot be matched.
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