Can I Substitute Whole Wheat Flour For White Flour In Cakes
Olivia Luz
But be prepared for your whole wheat cookies and cakes to be a bit denser heavier and darker than ones made with white flour.
To substitute whole wheat flour for white flour use 3 4 cup of whole wheat flour for every 1 cup of white flour that your recipe calls for. Also add 2 teaspoons of liquid like water or milk for every 1 cup of whole wheat flour you use so your recipe doesn t turn out too dry. For that reason when substituting it for all purpose use 50 percent whole wheat and 50 percent of another flour preferably. White flour in your recipes is surprisingly easy.
Since whole wheat flour is more dense and heavy than white flour use only of a cup whole wheat flour for every 1 cup of white flour you are replacing. You can start by substituting some whole wheat flour for all purpose flour but no more than 25 percent of the total amount unless you re willing to really sacrifice the texture of your baked goods. White whole wheat flour is still made from the entire kernel aka a whole grain the plant itself is simply lighter in color and flavor. Whole wheat flour is full of nutrients and flavour and also adds a little extra fibre to your baked goods.
Whole wheat flour has the highest protein content on our list. But honestly swapping whole wheat flour for some or all of the all purpose or bread flour a k a. The answer thankfully is a qualified yes. Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour.
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Start by subbing 3 4 cup whole wheat flour for every cup of white flour.
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