Can I Use All Purpose Flour Instead Of Bread Flour
Camila Farah
The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch.
So can you substitute bread flour for all purpose flour. All purpose flour can be used for all baking projects. 1 that extra protein in bread flour results in a slightly higher rise but you ll still get a good rise with all purpose flour. If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour.
All purpose flour has between eight and 11 percent protein while bread flour contains between 12 to 14 percent. In this case the only change you are making to the recipe is the type of flour being used. 2 bread flour also produces more gluten. While your dessert pizza crust bread or other yummy project may come out a smidge less chewy you ll barely notice a difference.
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